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Receta Chocolate Raspberry Pavalova
by CookEatShare Cookbook

Chocolate Raspberry Pavalova
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  Raciónes: 6

Ingredientes

  • base
  • 6 egg whites
  • 300g castor (fine granulated)sugar
  • 3 Tbsp. sieved cocoa pwdr
  • 1 tsp. balsamic or possibly red wine vinegar
  • 50 g dark chocolate, finely minced
  • topping
  • 500 ml thickened cream, whipped
  • 500g raspberries
  • 2-3 Tbsp. coarsely grated dark chocolate

Direcciones

  1. Preheat oven 180 Celsius and line tray with baking paper. Beat egg whites to satiny peaks, then beat in spoonfuls of sugar at a time. Sprinkle cocoa, vinegar and minced chocolate onto beaten egg whites. Gently fold. Mound onto tray in a 23cm diameter circle. Place in oven and imediately turn down oven to 150 Celsius. Cook for 1 to 1 1/4 hrs. Edges should be crisp and top should be dry, but squishy in the centre. Turn off oven and open door slightly and cold completely in the oven.
  2. Top with cream, raspberries and chocolate.
  3. YUMMMMM!!!!!!!
  4. Really easy!