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Receta Chocolate Raspberry Sauce
by Global Cookbook

Chocolate Raspberry Sauce
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Ingredientes

  • 1 c. Heavy cream
  • 5 Tbsp. Raspberry jam
  • 4 1/2 ounce Fine-quality bittersweet chocolate minced fine
  • 1 ounce Unsweetened chocolate minced fine
  • 1 Tbsp. Cassis - (to 2 tbspns) or possibly to taste

Direcciones

  1. In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add in the chocolates and a healthy pinch of salt. Let the mix stand for 3 min, whisk it till it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it hot over ice cream. This sauce hardens into a chewy candy when poured over ice cream.
  2. This recipe yields about 1 1/2 c..