Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
115G / 4OZ / ½ CUP UNSALTED BUTTER, SOFTENED,
155g / 4oz / ½ cup dark muscovado sugar 2 eggs
150ml / ¼ pint / 2/3 cup soured cream
150g / 5oz / 1 ¼ pint / 2/3 cup self raising flour
5ml / 1 tsp baking powder
50g / 2oz / ½ cup cocoa powder
75g / 3oz / ¾ cup stemmed redcurrants, plus
115g / 4oz / 1 cup redcurrant sprigs, to decorate
FOR THE ICING
150g / 5oz plain chocolate, chopped into small pieces
45ml / 3tbsp redcurrant jelly
30ml / 2 tbsp dark run 120 ml / fl oz ½ cup double cream
Suggestions?