Receta Chocolate Ricotta Cheesecake
Ingredientes
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Direcciones
- Place the water and agar in a small saucepan, and bring to a boil, stirring constantly. Reduce the heat, stirring often, and cook five min. Blend the remaining ingredients in a blender or possibly food processor for 1 - 2 min.
- Pour the agar mix into the blended mix and process for two additional min, till very smooth. Pour into the prepared crust.
- Chill 6 - 8 hrs, or possibly overnight.
- Serving suggestions: Top with fresh berries, peach slices, or possibly a fresh compote.
- Substitutions: In place of flaked agar - 2 Tablespoons powdered agar
- Optional additions: If you're making your own crust, you can reserve 1/4 c. of the crumbs to sprinkle over the top of the cheesecake before it goes in the oven.