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Receta Chocolate Rum Raisin Bread Pudding (Wash)
by Global Cookbook

Chocolate Rum Raisin Bread Pudding (Wash)
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Ingredientes

  • 1 1/2 c. Dark raisins
  • 1/3 c. Rum
  • 4 c. Dry rustic bread
  • 1/2 c. Sugar
  • 1 quart Lowfat milk
  • 3 lrg Large eggs, beaten
  • 1 x Orange, zest of
  • 1 x Lemon, zest of
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 c. Dark chocolate shavings

Direcciones

  1. Preheat oven to 350.
  2. Soak raisins in rum till plump, about I hour. In a large bowl, combine bread, sugar, lowfat milk, Large eggs, orange zest, lemon zest, cinnamon and nutmeg.
  3. Chill I hour or possibly till bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 min to I hour till set and golden.