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Receta Chocolate Rum Sauce
by Global Cookbook

Chocolate Rum Sauce
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Ingredientes

  • This chocolate sauce can be served with the pudding in place of caramel sauce.
  • 1 c. semisweet chocolate morsels
  • 1/4 c. whipping cream
  • 2 x table spoons light corn syrup
  • 2 Tbsp. rum

Direcciones

  1. In a small saucepan, over medium-low heat, cook and stir morsels, cream and syrup till smooth. Remove from heat and stir in rum. Serve hot or possibly at room temperature.