Receta Chocolate Sauce {Sugar Free}
A tasty Chocolate Sauce recipe that is sugar-free but oh so decadent.
Chocolate Sauce {Sugar Free}
- ¼ cup cocoa ½ cup water 1 cup Swerve Sweetener (erythritol) ⅛ teaspoon salt 1 teaspoon vanilla extract
In a saucepan, on medium heat add the water and cocoa powder, stir to dissolve. Add the sweetener and stir, letting the mixture come to a boil. Continue boiling for 3 minutes. Remove from heat and add the vanilla and salt. Cool completely Pour into jar and refrigerate. Serving size: 1 tablespoon Calories: 3.8 Fat: 0.2 Saturated fat: 0.1 Carbohydrates: 0.8 Sugar: 0.1 Sodium: 0.3 Fiber: 0.4 Protein: 0.3 Cholesterol: 0 3.2.2807
No Way! This just can’t be. Sugar-free! How?
Let me first start by saying please make this in small batches. It tastes delicious! So why small batches then? Well, for several reasons. First, since I used swerve sweetener, once this product hardens, the chocolate crystallizes. Not so bad, because I just zap it in the microwave and it’s good to go. But because, second, too much of a “good” thing is not such a good thing.
Okay now that we got that stuff out of the way, this is my dream come true. My cake and eat it too.
My low carb eating plan, which means no refined sugar, is the hardest part of the plan. That and french fries.
I can easily manage without bread, grains, rice or pasta. But french fries and chocolate (not combined) are my nemesis. They are what I struggle with the most. The ingredients I crave the most. While I haven’t conquered a great french fry substitute, this sugar-free treat using swerve has saved my thighs.
Thanks for stopping by and have a great day.
Marlene
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