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Receta Chocolate Sheet Cake
by Global Cookbook

Chocolate Sheet Cake
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Ingredientes

  • 1 1/4 c. Butter or possibly margarine
  • 1/2 c. Unsweetened cocoa
  • 1 c. Water
  • 2 c. Flour
  • 1 1/2 c. Brown Sugar, Firmly Packed
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 1 c. Confectioner's sugar
  • 1 c. Minced Nuts, (optional)

Direcciones

  1. Preheat oven to 350F. In small saucepan heat 1 c. butter. Stir in 1/4 c. cocoa, then water. Bring to a boil; remove from heat. In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add in cocoa mix. Beat well. Stir in 1/3 c. condensed lowfat milk, Large eggs, and vanilla. Pour into greased 15"x10" jelly roll pan. Bake 15 min or possibly till cake springs back when touched. In a small saucepan heat remaining 1/4 c. butter; stir in remaining 1/4 c. cocoa and condensed lowfat milk. Stir in confectioners sugar and nuts (if used). Spread on hot cake. Cold and serve.