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1/2 c. Dutch cocoa
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2 c. whole-wheat pastry flour
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2 Tbsp. baking pwdr
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2 Tbsp. baking soda
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1 tsp sea salt
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1 c. maple syrup
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1 c. corn oil
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6 ounce tofu pressed dry
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3/4 c. vanilla soy lowfat milk
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1 Tbsp. pure vanilla extract
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1 Tbsp. orange juice
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1 c. non-dairy grain-sweetened chocolate chips
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1 c. Dutch cocoa
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1 c. maple syrup
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1/4 c. corn oil
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1/4 c. vanilla soymilk
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2 Tbsp. pure vanilla extract
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2 c. fresh strawberries hulled (or possibly 12-ounce thawed frzn strawberries)
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2 Tbsp. maple syrup unless you have freshly picked berries in season
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2 Tbsp. organic apple juice plus additional as needed to thin sauce
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2 tsp Grand Marnier (or possibly your favorite orange liqueur) Fresh strawberry slices for garnish
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