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Receta Chocolate Sorbet
by Global Cookbook

Chocolate Sorbet
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Ingredientes

  • 1 c. Dark french cocoa, such as valrhona
  • 3/4 c. (or possibly to taste) sugar
  • 2 1/2 c. Water
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt

Direcciones

  1. From Back to Square One by Joyce Goldstein Here's the fat-free sorbet I promised: Combine cocoa, sugar, and water in medium saucepan; bring to boil, stirring often so cocoa will not burn. Add in vanilla and salt; whisk to blend. Strain through a fine sieve and chill till cool. Taste and adjust sweetness, then freeze in ice cream maker according to manufacturer's instructions. Can be garnished with fresh berries. serves 4 to 6
  2. /DESSERTS