Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Sour Cream Cake' imprimido.

Receta Chocolate Sour Cream Cake
by Global Cookbook

Chocolate Sour Cream Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 3/4 c. Unbleached All-Purpose Flour
  • 1 3/4 c. Sugar
  • 3/4 c. Cocoa
  • 1 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 2/3 c. Butter Or possibly Margarine, Softened
  • 2 c. Dairy Lowfat sour cream
  • 2 lrg Large eggs
  • 1 tsp Vanilla Extract
  • 3 Tbsp. Butter Or possibly Margarine
  • 1/3 c. Cocoa
  • 1 1/2 c. Confectioners' Sugar
  • 2 Tbsp. Lowfat milk, (Up To 3 Tb Maybe Needed)
  • 1/2 tsp Vanilla Extract

Direcciones

  1. Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, lowfat sour cream, Large eggs and vanilla. Beat for 3 min on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 min or possibly till a wooden pick, inserted in the center, comes out clean. Cold in the pan on a wire rack.
  2. When cool, frost the Fudge Frosting.
  3. FUDGE FROSTING:In a small saucepan over low heat, heat the butter. Add in the cocoa and cook, stirring constantly, till the mix begins to boil. Pour the mix into a small mixer bowl and allow to cold completely. Add in the confectioners' sugar to the cocoa mix alternately with the lowfat milk then beating to a spreading consistency. Blend in the vanilla.