Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Spelt Cake' imprimido.

Receta Chocolate Spelt Cake
by Catherine Pappas

Chocolate Spelt Cake
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups spelt
  • ½ cup unsalted butter
  • 1 cup warm coffee
  • 1 tablespoon instant coffee
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ¾ cup instant hot coco powder
  • ½ cup sour cream
  • ½ cup currants or raisins

Direcciones

  1. Preheat Oven 350 degrees:
  2. Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
  3. Combine in a medium bowl the spelt, instant coco and salt.
  4. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
  5. While still mixing on low add the spelt mixture and mix.
  6. Prepare a bundt pan with butter all around and then dust all over with the instant coco.
  7. Bake 50 – 55 minutes or until tooth pick test comes out clean.
  8. Let the cake cool a bit before trying to remove from pan.