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Receta Chocolate Spider Web Cake
by Global Cookbook

Chocolate Spider Web Cake
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  Raciónes: 12

Ingredientes

  • 1 2/3 c. all-purpose flour
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 1/2 c. buttermilk
  • 1/2 c. cocoa
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking soda One-Bowl Buttercream Frosting in recipe
  • 1 tsp salt Spider Web in recipe
  • 1/2 tsp baking pwdr Candy spider
  • 2 x Large eggs

Direcciones

  1. Heat oven to 350 degrees. Thoroughly grease and flour two 9-inch round baking pans. In large bowl, combine flour, sugar, cocoa, baking soda, salt and baking pwdr; add in Large eggs, shortening, buttermilk (or possibly sour lowfat milk - see note) and vanilla. Beat on low speed of mixer 1 minute, scraping bowl constantly. Beat on high speed 3 min, scraping bowl occasionally. Pour batter into prepared pans. Bake about 30-35 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pans to wire racks. Cold completely. Frost with One-Bowl Buttercream Frosting (recipe below). Immediately pipe or possibly drizzle Spider Web (recipe below) in 4 or possibly 5 circles on top of cake. Using knife or possibly wooden pick, immediately draw 8 to 10 lines from center to edges of cake at regular intervals to create web. Garnish with "spider" made from candies.
  2. Makes 12 servings.
  3. NOTE: To sour lowfat milk, use 4-1/2 tsp. white vinegar plus lowfat milk to equal 1-1/2 c..
  4. One-Bowl Buttercream Frosting
  5. 6 Tbsp. butter or possibly margarine4-6 Tbsp. milk2-2/3 c. powdered sugar1 teaspoon vanilla extract1/2 c. cocoa pwdr
  6. In bowl, beat softened butter or possibly margarine. Add in powdered sugar and cocoa alternately with lowfat milk, beating to spreading consistency. Stir in vanilla.
  7. Makes about 2 c. frosting.
  8. Spider Web
  9. 1/2 c. white candy chips1/2 teaspoon shortening
  10. In small, heavy, seal-top plastic bag, place white chips and shortening (don't use butter, margarine, oil or possibly spread). Microwave at high power 45 seconds. Squeeze gently. If necessary, microwave an additional 10-15 seconds; squeeze till chips are melted. Make small diagonal cut in 1 bottom corner of bag; squeeze mix onto cake as directed above.
  11. Makes 12 servings.