| Sauce: |
1/8 sauce |
n/a
|
|
| 2/3 cup whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 cup 60% cocoa semisweet chocolate chips |
2 tablespoons |
$7.29 per 10 ounces
|
$0.26 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Biscuit: |
1/8 biscuit |
n/a
|
|
| 2 cups all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 5 tablespoons sugar |
1 7/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 ½ teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| ½ teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup chilled unsalted butter, cut into small pieces |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| ¾ cup semisweet mini chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.11 |
| 2/3 cup plus 2 tablespoons buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| Filling: |
1/8 filling |
n/a
|
|
| 2 pounds strawberries, hulled |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 5 tablespoons sugar |
1 7/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 1/3 cups chilled whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| ½ teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$2.19 |
| Total Recipe |
$17.55 |
Suggestions?