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Receta Chocolate Syrup Cake And Icing
by CookEatShare Cookbook

Chocolate Syrup Cake And Icing
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  Raciónes: 12

Ingredientes

  • 1 stick butter
  • 1 c. sugar
  • 4 large eggs
  • 1 sm. can chocolate syrup
  • 1 c. self-rising flour
  • 1 teaspoon vanilla
  • 1 stick butter
  • 1/4 c. cocoa
  • 1/4 c. lowfat milk
  • 12 marshmallows
  • 1 (1 pound) box powdered sugar

Direcciones

  1. Cream butter and sugar. Add in large eggs, one at a time, and beat. Add in syrup and flour and vanilla. Bake in 2 pans at 350 degrees for 25 to 30 min.
  2. Put together butter, cocoa, lowfat milk and marshmallows. Heat in a double boiler. Add in powdered sugar and beat well.