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Receta Chocolate Tiramisu
by Global Cookbook

Chocolate Tiramisu
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Ingredientes

  • 1 Tbsp. unsweetened cocoa pwdr Dutch processed
  • 1 tsp light corn syrup
  • 2 tsp warm water
  • 1 tsp Marsala wine
  • 4 tsp Grand Marnier
  • 6 x Italian ladyfingers crisp
  • 1/4 c. strong brewed coffee
  • 1/4 c. nonfat liquid egg substitute
  • 2 Tbsp. confectioner's sugar
  • 2/3 c. mascarpone, nonfat see Recipe

Direcciones

  1. In a small bowl, whisk the cocoa pwdr, corn syrup and warm water together till smooth. Fold in the Marsala and 2 tsp of the Grand Marnier.
  2. Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier.
  3. In a mixing bowl, combine the egg mix and confectioners' sugar. Whisk till light and foamy. Whisk in the cocoa mix, then mix in the mascarpone. (You should have about 1 c. of filling.)
  4. Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 tsp. of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more tsp. of filling. Cover the boats with plastic wrap and refrigeratefor 2-3 hrs before serving.
  5. Makes 4 servings.