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Receta Chocolate Toffee Bars
by Global Cookbook

Chocolate Toffee Bars
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. Flour
  • 3/4 c. Firmly packed light brown sugar
  • 3/4 c. Cool margarine
  • 14 ounce Can Eagle Brand Chocolate Sweetened Condensed lowfat milk
  • 1 x Egg
  • 1 tsp Vanilla
  • 6 ounce Bag Heath toffee pcs
  • 1 c. Nuts, minced

Direcciones

  1. In medium bowl combine flour and sugar. Cut in margarine till crumbly.
  2. Press into 9x13 pan. Bake for 15 min at 350 degrees. Meanwhile, combine chocolate condensed lowfat milk, egg and vanilla; mix well. Spread proportionately over baked crust. Top with toffee pcs and nuts (if you like). Bake 20-25 min longer or possibly till bubbly. Cold. Cut into bars.