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Receta Chocolate Trifle
by CookEatShare Cookbook

Chocolate Trifle
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Ingredientes

  • 2 baked 8" round devils food chocolate cake
  • 1 (16 ounce) container Cold Whip
  • 1 lg. Hershey bar with almonds (8 ounce keep in refrigerator)
  • 1 pkg. bits brickle or possibly 6 Heath or possibly Skor candy bars
  • 2 pkg. instant chocolate pudding (prepared)
  • 1/2 c. Kahlua

Direcciones

  1. Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pcs). Spoon 1/4 cup Kahlua on cake. Add in 1/2 of the prepared pudding, sprinkle 1/2 package brickle or possibly Heath bars and 1/2 Hershey bar broken in pcs over the pudding layer. Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer. Chill till serving.