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Receta Chocolate Truffles
by Brett Ede

Chocolate Truffles
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
  Raciónes: 10 truffles

Ingredientes

  • 200 ml cream
  • 50 gm unsalted butter
  • ¼ cup Grand Marnier
  • 450 gm dark cooking chocolate
  • Dutch cocoa

Direcciones

  1. Gently melt the cream and butter in a double boiler over simmering water. Set aside to cool a little.
  2. Add the Grand Marnier and dark chocolate. Stir until well combined and the chocolate has melted. (Can be put back over the double boiler if need be.) Refrigerate until firm.
  3. Then roll the chocolate into small balls and dust with cocoa.