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Receta Chocolate Whipped Cream Pie
by Global Cookbook

Chocolate Whipped Cream Pie
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  Raciónes: 6

Ingredientes

  • 1 x Vanilla Wafer Crumb Crust (see recipe)
  • 1 1/2 ounce sugar-free instant chocolate pudding mix
  • 2 c. skim lowfat milk
  • 1 1/2 c. frzn whipped topping

Direcciones

  1. Prepare Vanilla Wafer Crumb Crust, pack into a 9-inch pie shell, and refrigeratein refrigerator at least 2 hrs before making filling.
  2. Prepare pudding according to package directions using the 2 c. skim lowfat milk. Allow it to cold for one-half hour.
  3. Spoon pudding carefully into chilled pie shell and refrigeratetill pudding is hard. Spread whipped topping gently across top of pie with a small spatula. Scatter the reserved crumb mix on top as a garnish.
  4. This recipe yields 6 servings.
  5. Serving size: 1/6 pie.
  6. This recipe is suitable unless sodium is severely restricted.