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Receta Chocolate Zucchini Cake {Lightened - Up with Truvia Baking Blend}
Raciónes: 12
Ingredientes
- 1 - cup pureed zucchini or two medium zucchini, shredded
- 9 - tablespoons of unsalted butter, softened, divided
- 2 - 3/4 cup all purpose flour
- 1/4 - cup unsweetened cocoa, sifted
- 1 - 1/4 - teaspoon baking soda
- 1 - teaspoon salt
- 3/4 - cup Truvia Baking Blend
- 1/2 - cup coconut oil
- 2 - eggs or egg substitute
- 1 - teaspoon vanilla extract
- 1/2 - cup low fat buttermilk or plain yogurt
- 2 - tablespoons chocolate chips (optional)
- 1 - tablespoon confectioners' sugar
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 164 | 58% |
| Total Fat 18.8g | 24% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 340mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 25.43g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.34g | 2% |
| Protein 3.97g | 6% |
