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Receta Chocolate-Zucchini Cakes with Pecans
by Joann Mathias

Chocolate-Zucchini Cakes with Pecans
Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • Ingredients:
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini)
  • 3 tablespoons sour cream
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup (3 ounces) bittersweet chocolate, chopped
  • nonstick cooking spray
  • 24 pecan halves

Direcciones

  1. Directions:
  2. Preheat oven to 350 degrees.
  3. In a large bowl, stir together butter, sugar, salt, and egg until combined. add vanilla, zucchini, and sour cream and stir until incorporated.
  4. Sift flour and cocoa powder into bowl and stir until combined. Stir in chocolate.
  5. Spray two mini-muffin pans with cooking spray. Fill each cup with 2 tablespoons batter and top with a pecan.
  6. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes. Let muffins cool slightly in pan on wire rack before serving.