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Receta Chokecherry Syrup

by Global Cookbook

Ingredientes

3 c. Chokecherry juice 1 pkt Commercial pectin

1 c. White corn syrup 3 c. Sugar

Direcciones

1. Dissolve pectin in juice. Add in corn syrup and bring to boil. Add in sugar and boil 2 min. Seal in warm sterilized jars and process in boiling water bath for 8 min.

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