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Receta Cholent With Brisket
by Global Cookbook

Cholent With Brisket
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  Raciónes: 4

Ingredientes

  • 2 lb frzn beef brisket (or possibly 3 lbs)
  • 1 c. lima beans * see note
  • 2 x onions sliced
  • 1 c. water
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Direcciones

  1. Lima beans must be completely soft before using
  2. Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add in brisket and seasonings. Cover and cook on Low for 16 to 24 hrs. Serve slices meat over limas and onions with the natural juices over all.
  3. serves 4 to 6