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Receta Chopped Blue Cheese Salad
by Dave

Chopped Blue Cheese Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 cups romaine lettuce
  • 3 cups iceberg lettuce
  • 1 cup shredded carrot
  • 1 cup shredded red cabbage
  • 3 oz caramelized pecans
  • 5 oz blue cheese
  • 3 oz chopped chives
  • Salt and pepper
  • Caramelized pecans:
  • 2 tbsp packed brown sugar
  • ½ tbsp olive oil divided
  • ½ tbsp balsamic vinegar
  • ¾ -1 cup pecan halves
  • Stir sugar, oil, and vinegar in a skillet over medium-high heat until sugar melts and the syrup bubbles.
  • Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes. Using fork, separate nuts and cool completely on foil. Coating will harden as nuts cool

Direcciones

  1. PECANS:
  2. Stir sugar, oil, and vinegar in a skillet over medium-high heat until sugar melts and the syrup bubbles.
  3. Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes.
  4. Using fork, separate nuts and cool completely on foil. Coating will harden as nuts cool
  5. SALAD:
  6. Chop lettuces; toss with carrots, cabbage, pecans and dressing. Add blue cheese and chives; toss.