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Receta Chopped Chicken Liver Appetizer
by Global Cookbook

Chopped Chicken Liver Appetizer
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Ingredientes

  • 1 lb Chicken livers
  • 3/4 c. Chicken fat (available from your butcher)
  • 1 c. Coarsely minced onions
  • 4 x Hard-cooked Large eggs, peeled
  • 1 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Wash chicken livers and pat dry with towel. Set aside.
  2. Cut up chicken fat and put in a skillet with onions. Saute/fry, stirring occasionally, to prevent burning the onions. Cook till the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid chicken fat into a c. and set aside.
  3. Place livers in the same skillet with 3 Tbsp. of the liquid chicken fat and saute/fry till well done. Add in additional chicken fat, if necessary.
  4. Cold slightly.
  5. Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or possibly a chopping bowl, finely grind or possibly chop livers, hard-cooked Large eggs, and onions. Place mix in a bowl, add in salt, pepper and about 1/4 c. liquid fat. If additional fat is necessary, add in salad oil, one Tbsp. at a time, to the mix. Mix till all ingredients are well blended.
  6. Fill a well-oiled 3-c. mold or possibly shape into a simple ball and chill.
  7. Serve with cocktail-size rye bread slices.
  8. Makes 3 c..