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Chopped Cobb Salad - Recipe Cost

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1/4 lb slab baked Virginia ham cut 1/4" dice
2 x hard-cooked Large eggs quartered, sliced
4 Tbsp. snipped (1" pcs) fresh chives Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. red-wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 pch dry mustard Salt to taste Freshly-grnd black pepper to taste 1/4 pinch
n/a
 
1/2 tsp finely-chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 head romaine lettuce cut 1/2" pcs 1/4 head
$2.19 per item
$0.55
3 x ripe plum tomatoes seeded, and cut into 1/4" dice 3/4 tomatoes
$1.99 per pound
$0.20
6 x red radishes trimmed, and cut into 1/4" dice 1 1/2 radishes
$1.49 per cup
$0.09
3 x scallions, 3" of green left on thinly sliced on the diagonal 3/4 scallions
$1.09 per cup
$0.12
1 x cooked whole boneless skinless chicken cut 1/4" dice breast 1/4 chicken breasts
$2.99 per pound
$0.12
12 slc cooked bacon crumbled 3 slice
$2.99 per pound
$0.57
1 x ripe avocado peeled, pitted, and cut into 1/4" dice 1/4 avocado
$1.25 per item
$0.31
4 ounce Roquefort cheese crumbled 1 oz
$12.99 per 8 ounces
$1.62
Total per Serving $3.87
Total Recipe $15.48
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