| 2 c. diced red cabbage |
1 cup |
$0.99 per pound
|
$0.19 |
| 2 sm tomatoes seeded, diced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 2 x pickling cucumbers peeled, diced |
1 pickling cucumbers |
$3.49 per 32 ounces
|
$0.25 |
| 1 c. diced mild feta cheese (preferably French-imported) |
1/2 cup |
$7.69 per 12 ounces
|
$1.70 |
| 8 x Kalamata olives pitted, quartered |
4 kalamata olives |
n/a
|
|
| 3 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. snipped fresh dill |
2 tablespoons |
$2.59 per 2/3 ounces
|
$0.15 |
| Total per Serving |
$3.23 |
| Total Recipe |
$6.46 |
Suggestions?