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Chopped Italian Antipasti Salad - Recipe Cost

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4 c. coarse-diced inner romaine lettuce leaves chilled

2 c. coarsely-sliced baby arugula leaves chilled

2/3 c. diced Genoa salami

1/2 c. coarsely-sliced basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. diced red onion	1/3 cup	$0.99 per pound	$0.17
2/3 c. diced provolone	1/3 cup	$2.59 per 8 ounces	$0.50
2/3 c. diced tomato	1/3 cup	$1.99 per pound	$0.22
3 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 tsp balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
2 tsp red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/4 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/4 tsp salt Freshly-grnd black pepper to taste Grated Parmesan for serving (preferably Parmigiano-Reggiano)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.29
Total Recipe			$2.59