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Receta Chopped Tomato Salad Crostini
by Catherine Pappas

Chopped Tomato Salad Crostini
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • ½ red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • ½ tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated

Direcciones

  1. Preheat Oven 350 degrees
  2. Place the sliced bread on a baking sheet and bake until slightly golden.
  3. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
  4. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.