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Receta Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Ingredients: 1 bn broccoli; 1 sm head cauliflower; 2 c. baby-cut carrots; 1 pt cherry or possibly grape tomatoes, halved; 1 lrg cucumber, peeled and diced into large pcs; 1 x red bell pepper, seeded and julienned; 1 x yellow bell pepper, seeded and julienned; 1 sm purple or possibly red onion, very thinly sliced; 1 c. small black olives; 3/4 c. chopped fresh parsley Salad dressing (recipe follows)

de Global Cookbook

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Ingredientes

1 bn broccoli
1 sm head cauliflower
2 c. baby-cut carrots
1 pt cherry or possibly grape tomatoes, halved
1 lrg cucumber, peeled and diced into large pcs
1 x red bell pepper, seeded and julienned
1 x yellow bell pepper, seeded and julienned
1 sm purple or possibly red onion, very thinly sliced
1 c. small black olives
3/4 c. chopped fresh parsley Salad dressing (recipe follows)

Direcciones

Bring a large pot of water to a boil. Break the broccoli and cauliflower into small florets.
Add in the broccoli, cauliflower and carrots to the boiling water and cook till slightly tender, about 2 min. Drain the vegetables and immediately rinse with cool water to stop the cooking. Transfer to a bowl and chill, uncovered, for 30 min.
In a large bowl, combine the refrigerated blanched vegetables with the tomatoes, cucumber, bell peppers, onion, olives and parsley. Add in the dressing and toss gently to coat. Serve immediately.