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Receta Chopped Winter Salad With Lemon Mint Dressing
by Global Cookbook

Chopped Winter Salad With Lemon Mint Dressing
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Ingredientes

  • 2 x garlic cloves chopped
  • 1/3 c. fresh lemon juice
  • 1 1/2 tsp sugar Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. extra virgin olive oil
  • 2 Tbsp. finely-minced fresh mint
  • 1/2 x green cabbage head finely shredded
  • 2 x fennel bulbs trimmed, and finely shredded
  • 4 x carrots peeled, shredded
  • 1 Tbsp. minced cilantro
  • 1 Tbsp. minced fresh dill
  • 1/4 c. sweetened dry cranberries for garnish

Direcciones

  1. Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add in the extra virgin olive oil, whisking till blended. Stir in the mint. Taste for seasoning.
  2. Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
  3. Drizzle the dressing over the salad and toss to coat proportionately. Sprinkle the dry cranberries over the top.
  4. Advance
  5. Preparation: Can be prepared up to 4 hrs ahead, covered, and refrigerated.
  6. This recipe yields 6 to 8 servings.
  7. Comments: This colorful salad features winter's best vegetables in an uncomplicated, yet highly flavorful cool-weather slaw. Lemon juice adds a clean flavor to the fennel and cabbage, and sweetened dry cranberries perfectly punctuate the tart dressing.