Esta es una exhibición prevé de cómo se va ver la receta de 'Chorizo And Mushroom Fideua' imprimido.

Receta Chorizo And Mushroom Fideua
by Global Cookbook

Chorizo And Mushroom Fideua
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 3/4 lb onions minced
  • 2 lrg garlic cloves chopped
  • 1/2 lb mushrooms quartered
  • 2 tsp paprika
  • 1 pch cayenne pepper
  • 2 med tomatoes peeled, seeded, minced
  • 1 lrg green bell pepper diced
  • 3 c. canned low-salt chicken broth
  • 1/2 c. dry white wine
  • 5 ounce Spanish chorizo or possibly other garlic sausage (such as kielbasa), cutinto 1/2-inch-thick rounds
  • 3/4 lb fideo or possibly angel hair pasta Chopped fresh parsley

Direcciones

  1. Preheat oven to 400F. Heat extra virgin olive oil in heavy deep paella pan skillet over medium-high heat. Add in onions and garlic and cook till tender, stirring frequently, about 8 min. Add in mushrooms and saute/fry 4 min.
  2. Add in paprika and cayenne and stir just till fragrant, about 30 seconds.
  3. Add in tomatoes and green pepper and saute/fry 2 min. Add in chicken broth, wine, chorizo. Bring mix to simmer. Break pasta in half and add in to pan. Cook till pasta is tender, stirring occasionally, about 8 min.
  4. Set pan in oven and bake till all liquid is absorbed and pasta is crusty,
  5. about 25 min. Sprinkle with parsley.
  6. Serves 4.