| 2 tsp Salt [a] |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/4 tsp Peppper [a] |
1/4 tsp |
n/a
|
|
| 1 tsp Grnd chile, cayenne or possibly warm paprika [a] |
1 tsp |
$1.09 per 4 ounces
|
$0.03 |
| 1/4 tsp Sugar [a] |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Red wine [a] |
2 tbsp |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 tsp Liquid Smoke (opt) [a] |
1/4 tsp |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1 lb Lean pork, very finely grnd [b] |
1 lb |
$4.49 per pound
|
$4.49 |
| 2 ounce Pork fat, coarsely grnd [b] |
2 oz |
$4.29 per pound
|
$0.54 |
| 2 x Garlic cloves, crushed then chopped [b] Prepared hog casings |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| Total Recipe |
$5.55 |
Suggestions?