Receta Chorizo Sliders with a Jicama & Beet Slaw

by Cavegirl Cuisine

The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!

Ingredients

Slaw:

• 1 cup grated jicama
• 1/2 cup grated beets
• 1/8 cup fresh orange juice
• 1 tablespoon olive oil
• 1/2 teaspoon chopped dill
• salt, to taste
• Sliders:
• 3/4 pound ground chorizo
• 3/4 pound ground pork
• 1 green pepper, seeded and finely diced
• smoked paprika
• fine sea salt
• Optional garnishes:
• avocado slices
• tomato slices

mustard (any variety)

Directions

Combine slaw ingredients. Refrigerate while you are preparing the sliders. (It can be made the night before).

Combine chorizo, pork, and green pepper. Form into 15 patties. Season patties with salt and smoked paprika.

Cook or grill patties over medium-high until desired doneness. Let rest for 5 minutes.

Plate sliders. Top with slaw. Serve with optional avocado, tomato slices, and mustard.

Enjoy!