Esta es una exhibición prevé de cómo se va ver la receta de 'Chorizo stuffed mushrooms' imprimido.

Receta Chorizo stuffed mushrooms
by Peter Brown

Chorizo stuffed mushrooms

While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good

Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Two chouriço sausages sliced into rounds
  • Four large mushrooms lightly scraped out and stem cur off as deeply as possible
  • 1 cup grated cheddar cheese
  • 2 chopped spring onions
  • 1/3 cup tomato chutney
  • 1 tablespoon butter
  • Salt and coarsely ground black pepper

Direcciones

  1. In a frying gently fry the chourico sausages for two minutes and set aside.
  2. In the same pan add the butter and then fry the mushrooms for two minutes only on the smooth side.
  3. Place the mushrooms on a metal oven tray or glass oven dish.
  4. Spoon the sliced sausage rounds into the hollows of the mushrooms, sprinkle with spring onion pieces, the tomato chutney and top with cheese and a light sprinkle of salt and pepper.
  5. Spoon the pan juices over the cheese.
  6. Place mushrooms under the grill and cook until the cheese is bubbling.
  7. Remove from heat and serve immediately with little wedges of toasted pita bread.