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Receta Chorizo Stuffed Red Peppers
by Global Cookbook

Chorizo Stuffed Red Peppers
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  Raciónes: 6

Ingredientes

  • 1 c. Orzo pasta
  • 1 x Extra virgin olive oil for sauteing
  • 1 med onion, diced
  • 1 lb Chorizo sausage, loose
  • 1 pkt (10-ounce) frzn peas, thawed
  • 1 x 8-ounce. bottle taco sauce
  • 6 x Red bell peppers

Direcciones

  1. Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly brown and crumble the chorizo with the diced onion. In a large bowl combine the orzo, chorizo, peas, and 1/2 c. of the taco sauce. Mix well. Slice the tops off the red peppers, removing inner ribs and seeds. Fill them with the mix, and spread a dollop of taco sauce across the tops. Bake covered in a 350 F oven for 30 min or possibly till soft.
  2. Memorial Library, SUNY at Buffalo. In "Reporter", 12/11/97.