Esta es una exhibición prevé de cómo se va ver la receta de 'Chorizo Stuffing' imprimido.

Receta Chorizo Stuffing
by Yvonne

Chorizo Stuffing

This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 LB. CHORIZO (MEXICAN SAUSAGE, HOT OR MILD, OR A LITTLE OF BOTH FOR MEDIUM)
  • 2 CUPS CELERY
  • 1.5 CUP ONIONS
  • 1 TBSP. SAGE
  • 1 TBSP. POULTRY SEASONING
  • LARGE BAG STUFFING BREAD
  • 3 CUPS CHICKEN BROTH (I HEAT IT TO SIMMER, CUTS DOWN COOKING TIME)

Direcciones

  1. PREHEAT OVEN TO 350 DEGREES FAHARENHEIT
  2. SAUTE CHORIZO UNTIL ALMOST DONE BREAKING IT UP AS COOKING, 7-10 MINUTES
  3. ADD ONIONS, CELERY AND SPICES
  4. IN A LARGE BOWL ADD COOKED ITEMS TO STUFFING, MIX WELL
  5. ADD BROTH
  6. COOK IN OVEN ALONG WITH TURKEY OR ON ITS OWN COVERED WITH FOIL IN GLASS OR ROSTER PAN.