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Choucroute Garni - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x fresh pork hocks (1 1/2 pounds) or possibly 2 pounds pork spareribs, cut in 3-rib portions
3 x juniper berries, crushed
Ingredients Per Serving Qty Common Price Price per Serving
1 med onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 Tbsp. bacon drippings, or possibly lard 1/2 teaspoon
$9.39 per 16 ounces
$0.05
1 x 2-lb. smoked pork shoulder roll or possibly 3 or possibly 4 smoked pork loin chops, cut 3/4 inch thick 5 1/3 oz
n/a
 
3 x 16-oz cans sauerkraut, rinsed and liquid removed 8 fl oz
$2.39 per 32 ounces
$0.37
2 x cooking apples, peeled, cored and cut in wedges 1/3 apples
$1.46 per pound
$0.20
2 Tbsp. packed brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
4 whl cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
2 sm clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/8 tsp freshly grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. Rhine wine 1/4 cup
$0.39 per fluid ounce
$0.78
1 lb sausage links (use desired combination of fresh bratwurst, bockwurst, or possibly knackwurst or possibly frankfurters boiled potatoes 2 2/3 oz
$6.09 per 16 ounces
$1.01
Total per Serving $2.54
Total Recipe $15.27
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