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Choucroute garni
by
Stephen Crout
Calificación: 4.0
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%20and%20then%20plunged%20in%20to%20this%20recipe.%20I%20kept%20it%20very%20simple.%20Few%20ingredients%20and%20a%20relatively%20short%20prep.%20Assuming%20you%20will%20be%20buying%20sauerkraut%20instead%20of%20making%20it,%20don%E2%80%99t%20buy%20it%20in%20a%20can%20off%20the%20shelf.%20Your%20supermarket%20should%20have%20some%20in%20bags%20in%20the%20refrigerated%20pickle%20area.%3C/p%3E%3Cp%3EAlso,%20don%E2%80%99t%20rinse%20it%20%E2%80%93%20the%20whole%20flavor%20profile%20for%20this%20dish%20comes%20from%20the%20briny%20liquid.%3C/p%3E%3Cp%3EChoucroute%20garni%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil%20with%20the%20potatoes%20and%20carrots%20in%20it.%20Parboil%20the%20veg%20for%208%20minutes%20over%20medium%20heat.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20meantime%20heat%20oil%20and%20butter%20in%20a%20pot%20large%20enough%20to%20hold%20veg%20and%20sausages%20in%20(nearly)%20a%20single%20layer.%20Saute%20the%20onion%20and%20sausages%20for%20about%205%20minutes,%20turning%20the%20sausages%20so%20that%20they%20get%20some%20color%20on%20all%20sides.%3C/p%3E%3Cp%3ENestle%20the%20carrots%20and%20potatoes%20into%20the%20pan,%20sprinkle%20them%20with%20salt%20and%20pepper%20and%20top%20with%20the%20sauerkraut%20and%20its%20brine.%20Add%20enough%20stock%20so%20that%20there%E2%80%99s%20about%20%C2%BD%E2%80%9D%20liquid%20in%20the%20pan.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer,%20cover%20the%20pan,%20and%20go%20away%20for%2030%20minutes.%20The%20potatoes%20and%20carrots%20should%20now%20be%20tender.%20Remove%20the%20pot%20from%20the%20heat%20and%20allow%20to%20cool%20completely.%20When%20it%E2%80%99s%20time%20to%20eat,%20reheat%20the%20casserole%20over%20medium%20heat.%20You%20certainly%20can%20eat%20it%20right%20away,%20but%20the%20flavors%20will%20develop%20better%20if%20it%20can%20sit.%20Make%20it%20day%20ahead%20and%20refrigerate%20overnight%20if%20you%20wish.%3C/p%3E%3Cp%3EServe%20with%20grainy%20mustard%20and/or%20prepared%20horseradish%20on%20the%20side.%3C/p%3E){kind=link}