Receta Chow Chow (Chayote) Curd Pachadi

by Praveen Kumar

Ingredients:

• Chow Chow (Chayote) – 2 tblsp, peeled, grated
• Cucumber – 2 tblsp, peeled, grated
• Onion – 1, sliced
• Coriander Leaves – few
• Thick Curd – 1 cup
• Cashewnuts – 4 to 5, soaked in water for 15 minutes
• Coconut – 2 tblsp, grated
• Salt as per taste

Method:

1. Grind the cashewnuts and coconut together.

2. Whisk the curd and add the ground coconut-cashewnut mixture.

3. Gently squeeze the chow chow, cucumber and onions.

4. Add to the curd.

5. Add salt and mix well.

6. Garnish with coriander leaves.

7. Serve at once. Chow Chow (Chayote) Curd Pachadi, 5.0 out of 5 based on 1 rating

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Rating: 5.0/5 (1 vote cast)