Receta Chow Chow (Chayote) Kurma
Chow Chow (Chayote) Kurma Recipe
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal.
Ingredients:
- Chow Chow (Chayote) – 1, peeled, chopped
- Onion – 1, big, finely chopped
- Garlic – 3 cloves, crushed
- Tomatoes – 2, finely chopped
- Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Grind together:
- Coconut – 2 tblsp, grated
- Green Chillies – 2
- Saunf – 1 tsp
- Gram Flour – 3 tsp
- For Tempering:
- Oil – 3 tsp
- Cinnamon – 1 inch piece
- Saunf – 1 tsp
Curry Leaves – few
Method:
1. Grind the coconut, green chillies, saunf and gram flour with little water to a smooth paste.
2. Heat oil in a pan.
3. Fry the tempering ingredients for 30 seconds.
4. Add the garlic, onions and tomatoes.
5. Saute for 2 to 3 minutes.
6. Add the chopped chow chow pieces and 1 cup of water.
7. Cover and cook for 3 to 5 minutes.
8. Add salt and ground paste.
9. Stir well and add some more water if too thick.
10. Simmer until it starts to bubble.
11. Remove and serve hot with rice or as a sidedish with roti.
image via yen samayal arai
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Chow Chow (Chayote) Kurma from Awesome Cuisine.