Receta Chow Chow Kesari
Chow Chow (Bangalore Brinjal) is a popular and common vegetable in South India. Typically used as a vegetable to make kootu and poriyal, this kesari is different and unique.
Ingredients:
Chow Chow – 200 gms
- Moong Dal – 200 gms
- Ghee – 200 ml
- Cardamoms – 4 to 5, powdered
- Milk – 400 ml
- Almonds – 2 tblsp
- Cashew Nuts – 2 tblsp
Method:
1. Peel, chop and pressure cook the chow chow.
2. Dry roast the moong dal and grind to a fine powder.
3. Boil the milk and simmer until it is reduced to 3/4ths.
4. Add the moong dal powder and ghee.
5. Stir well.
6. Add the mashed chow chow and stir until thickened.
7. Add the cashew nuts, almonds and cardamom powder.
8. Stir gently and remove.
9. Serve.
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