Receta Chow Chow Pulao (Chayote Pulao)

by Praveen Kumar

Chow Chow Pulao (Chayote Pulao) Recipe

Ingredients:

• Basmati Rice – 1 cup
• Chow Chow – 1 cup, chopped + 1/2 cup, grated
• Thick Curd – 1 cup
• Turmeric Powder – a pinch
• Annachipoo – 1/2
• Bay Leaf – 1/2
• Clove – 1
• Cardamoms – 2
• Cinnamon – 1/4 inch piece
• Salt as per taste
• Ghee as required
• Grind together:
• Tomato – 1
• Black Peppercorns – 1 tsp
• Coconut – 2 tblsp, grated

Coriander Leaves – 2 tblsp, chopped

Green Chillies – 3

Cashewnuts – 5, soaked in water for few minutes

Method:

1. Heat little ghee in a pan.

2. Add the basmati rice and fry for 30 seconds.

3. Heat a pressure pan over medium flame.

4. Add 1 or 2 tsp ghee.

5. Add annachipoo, bay leaf, clove, cardamom and cinnamon.

6. Fry for 45 seconds.

7. Add chow chow and salt.

8. Saute well for 2 minutes.

9. Add the ground masala, turmeric powder and stir well.

10. Add enough water to curd and beat well.

11. Pour this into the pressure pan and stir.

12. Add the rice and pressure cook for 10 to 15 minutes or until cooked.

13. Serve hot.

image credit

Chow Chow Pulao (Chayote Pulao) written by Praveen Kumar average rating 4/5 - 1 user ratings

[Total: 1 Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Chow Chow Pulao (Chayote Pulao) from Awesome Cuisine.