Receta Chow Chow Sambar

by Praveen Kumar

Ingredients:

Chow Chow – 1, peeled, chopped

• Toor Dal – 2 tblsp, boiled
• Coconut Milk – 1 tblsp, thick
• Turmeric Powder – 1/2 tsp
• Sambar Powder – 2 tsp
• Coriander Leaves – 2 tsp, chopped
• Tamarind Extract – 1 cup
• Salt as per taste
• Oil as required
• For tempering:
• Fenugreek Seeds – 1/4 tsp
• Mustard Seeds – 1/2 tsp

Green Chillies – 2

Method:

1. Heat a pan over medium flame.

2. Add the tamarind extract, salt, turmeric powder and sambar powder.

3. Add chow chow pieces and bring to a boil.

4. Add the toor dal, coconut milk and simmer for a minute or two.

5. Remove the pan from flame.

6. Heat little oil in a frying pan.

7. Fry the tempering ingredients for 30 seconds and pour over the sambar.

8. Garnish with coriander leaves.

9. Serve hot with rice. Chow Chow Sambar, 4.0 out of 5 based on 2 ratings

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Rating: 4.0/5 (2 votes cast)