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Receta Chow Mein With Shrimp And Pork ***Nnbb89a
by Global Cookbook

Chow Mein With Shrimp And Pork ***Nnbb89a
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Ingredientes

  • 1/2 lb Noodles, chinese fresh wat
  • 9 Tbsp. Oil
  • 4 ounce Shrimp, shelled, deveined
  • 1 1/4 tsp Salt
  • 1/2 tsp Cornstarch
  • 1/2 lb Lean pork, shredded
  • 1 Tbsp. Sherry
  • 2 Tbsp. Soy sauce, light
  • 1/2 tsp Sugar
  • 1/2 lb Bok choy
  • 1/4 lb Mushrooms, sliced
  • 2 Tbsp. Chicken stock
  • 1 tsp Cornstarch, dissolved in
  • 2 tsp Water

Direcciones

  1. Drop noodles into boiling water and boil for five min. Rinse under cool water. Drain. mix with 1 Tablespoons oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 Tablespoons oil to 400 in wok and stir fry shrimp till they turn pink, about 1 minute. Remove.
  2. Heat 2 Tablespoons oil to 400. Stir fry pork till color changes. Add in sherry, 1 Tablespoons soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 Tablespoons oil to 400. Stir fry bok choy 1 minute. Add in pork, mushrooms, 1 t salt, and 1 Tablespoons soy sauce. Add in stock. Cook 3 min. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 Tablespoons oil to 400. Turn down to 350 and stir fry noodles till outside is golden but inside is soft.
  3. (They will form a cake). cook 5 min on each side. Remove to platter.
  4. Place cooked mix on top of noodles. MIKE CROUCH (NNBB09A)