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Receta Christina's Easy Chili
by Chris dilley

Christina's Easy Chili

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: Corn Bread

Ingredientes

  • 1lb of Chuck Roast
  • 2 cans of Red Kidney Beans (undrained)
  • 15 oz can of Diced tomatoes
  • 1 can of Rotel Diced Tomatoes & Green Chillies (Mild)
  • 1 /4 cup Olive oil
  • 1/4 cup water
  • 2 tbsp Vinegar
  • 1 packet of McCormick Steak Seasoning
  • 1 packet of Taco Season (Original)

Direcciones

  1. Marinade your meat - combine seasoning with vinegar, oil and water in a large ziplock bag.
  2. Add meat and evenly coat it. Marinade for two hours.
  3. Cut meat into small bite sized chucks.
  4. Throw meat and remaining marinade from the bag, into your crock pot.
  5. Turn crock pot on high.
  6. Add both cans of kidney beans.
  7. Add both cans of diced tomatoes (undrained).
  8. Add taco seasoning and mix VERY well.
  9. Cook on high for four hours.