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Receta Christmas Balls
by Global Cookbook

Christmas Balls
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. Blue Bonnet margarine
  • 10 ounce Large marshmallows
  • 1 tsp McCormick/Schilling vanilla extract
  • 1/2 tsp McCormick/Schilling green food color
  • 6 c. Cheerios cereal sm Gumdrops

Direcciones

  1. Heat margarine and marshmallows in 3-qt saucepan over low heat, stirring constantly, till melted; remove from heat. Stir in vanilla and food color.
  2. Mix in cereal till well coated. Shape hot mix into balls with buttered hands. Place balls on waxed paper. Cut gumdrops into fourths; press onto balls. 6 balls.