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Receta Christmas Bread (Potica)
by Global Cookbook

Christmas Bread (Potica)
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Ingredientes

  • 3 x Large eggs beaten till lemon colored
  • 1 c. lowfat milk boiled and cooled
  • 1 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 tsp lemon extract
  • 3 x yeast cake
  • 7 c. flour plus
  • 2 Tbsp. flour
  • 1/2 lb butter melted
  • 1 1/4 lb grnd walnuts
  • 1/4 cube butter melted
  • 2 x Large eggs beaten
  • 2 c. sugar
  • 1 lb raisins grnd or possibly dates

Direcciones

  1. Combine 1/4 c. water, yeast and 2 Tbsp. flour; let rise for 10 min. Mix Large eggs, 1 c. water, lowfat milk, sugar, salt and extract together; add in yeast mix. Add in remaining flour till damp; add in butter. Knead till smooth. Let rise till doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 min. Bake at 350 degrees for 1 hour. Cold before slicing.
  2. Keeps well. Combine all ingredients; mix well.