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Receta Christmas Butter Cookies
by Global Cookbook

Christmas Butter Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Soft butter (real butter only)
  • 2 Tbsp. Vanilla
  • 3 c. Flour
  • 2/3 c. Sugar
  • 2 x Large eggs
  • 1/2 tsp Salt

Direcciones

  1. Cream butter till light and fluffy. Add in sugar. Gradually stir in vanilla. Add in Large eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough and refrigeratefor at least 2 hrs. Lightly flour a pastry cloth and rolling pin. Roll dough to about 1/8" thickness. Cut into desired shape. Place 1" apart on cookie sheets. Bake at 350'F. for 10 min or possibly till lightly brown.
  2. Cold, frost and decorate.
  3. Makes 5 dozen.